Beachcombing in France, making spicy crab in the Mediterranean

Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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Beachcombing in France, spicy crab making

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Beachcombing in France, how crabs were like 100 million years ago

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Beachcombing in France, catching and frying palm-sized abalones

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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

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Digging oysters with a French beachcombing expert

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Seems alive, but already "socially dead"!

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Beachcombing in France, catching a big crab and abalones

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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Annual pig feast: Various pig meals in Yunnan

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Beachcombing in France, picking up lobsters on a lobster's island

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Sichuan farmer's Silver Carp Recipe

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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Egg Floss, home-made dishes, yummy

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Mountain snowfields, seafood feast!

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