Annatto Jam & Ice Lolly, Sour & Appetizing~

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How much does it cost to eat a whole roasted lamb in Harbin?

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Preserved Food Recipe: Keep the Flavor of the Spring

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Mushroom Recipe: From Growing to Cooking

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Make Your Own Beef Jerky!

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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Make Chinese Sauerkraut & Minced Meat Sauce in the Busy Season

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Banna Baby Corn: Available in Yunnan throughout the Year

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Let's roast and eat a cow!

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Passion Fruit Feast, Even its Peel Is Eatable

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Paoluda & Spring Roll —— Classic Yunnan Snacks in Summer

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Render Your Own Lard

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Yunnan New Year's Dish: Grilled Pig's Head with Dried Turnip

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Yunnan Specialties: Delicacies in Banana Leaves

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