It took me three days to draw it-Sugar painting of mantis

Stuffed bean sprouts with meat, imperial dishes

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Intangible Cultural Heritage: This is the most authentic braised pork!

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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【SULGI】Spicy temptation｜Turkey noodle flavor mushroom｜Shrimp fried rice

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Making a "Magic Egg" Stuffed with Meat

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Yan dumpling skin, wonderful Chinese food

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[Food]A Fake Lime Made from A Real Lime

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Michelin's approach almost fainted me

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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The expensive dish, several thousand yuan for a bite

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Here comes the legendary Ghost Town Spicy Chicken!

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Baifeng Chaohuang, imperial dishes

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Have you ever tried fried air

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Did the boss stir-fry the YouTube medal?

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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￥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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Food|Dishes for a Friend's Birthday

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Manually beated for 36,000 times just for one dish-Juicy beef ball

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