It took me three days to draw it-Sugar painting of mantis

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Baifeng Chaohuang, imperial dishes

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Fantastic way of eating instant noodles, delicious as Michelin!

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Cherry and Icy Cheese Wine in An Edible Wine Bottle

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[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Here comes the legendary Ghost Town Spicy Chicken!

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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them

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Sugar-free snacks, apple crispy chips

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Stuffed bean sprouts with meat, imperial dishes

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Edible Grass? First Try, Super Juicy!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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[Food]Let's make a egg salad sandwich bento

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[Food]Soft & fluffy Cloud Bread

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Making Crispy Egg Rolls with a Pan

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A hundred flowers for a beautiful soup

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Japan's mixed-gender hot springs—no wonder you don't want to leave once you go!

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When you're at home on the first night of winter vacation

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