AYAM GORENG KFC LALAP GHOST PEPPER LEVEL 1.000.000

The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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eating time!

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Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

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Treat my bro to a delicious meal—Nanchang's super-spicy beef bones! My bro keeps exclaiming, "I can'

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Changsha’s spiciest-ever dish? As someone who’s always been rebellious, I just had to give it a shot

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The doctor told me, "You're destined to live off your spouse for the rest of your life."

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Tackling Wuhan's super-spicy York chili—giving it my all, but still couldn't conquer it! Even garlic

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This fateful connection is like a bridge—peek into the story, and you'll see that love and hate simp

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Breakfast at a Korean Chaebol

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The familiar recipe, the familiar taste—so delicious!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Foreign street food

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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After days of relentlessly spicy Hunan cuisine, even the toughest palate can't take it anymore—I giv

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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