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I tried it once at a friend's place and was blown away.
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“Moon” 12.30: A Little Emoji You Can Devour in One Bite
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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
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Here Come the Chewy, Sticky Pastries!
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[Food][DIY]How to Make a Taro Mud and Stiky Rice Dorayaki?
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[FOOD]How to make Chinese traditional malt sugar candy
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#Taro Paste and Pork Floss Sandwich This time, Binbin tried to be clever on his own, only to realize
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Doraemon: The blue fat man's Dorayaki was shown off by Nobita, but he got a plate of Dorayaki instea
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat
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[Food][Cantonese dessert]Five recipes of dessert soup for the summer
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【Circle】Eat the same Dorayaki as Doraemon
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Home secret recipe for making fresh meat wontons
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The most popular food in childhood, Doraemon's favorite Dorayaki! It turns out that the method is so
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I came across Doraemon's favorite thick-stuffed Dorayaki! It's so delicious!
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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent
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【Tongluoyaki】The Little Chef of Guanghan Palace "Come and see the original Guanghan Palace"
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Realize Dorayaki freedom for Doraemon!
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A replica of the same Dorayaki as Doraemon, classic red bean filling VS golden pumpkin + dense taro
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Another rewards episode—Wawa’s egg tarts are seriously delicious!
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