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Night market cheese turkey noodles and grilled cold noodles—super cheesy and stretchy, with an amazi

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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You really can’t guess what this twisty candy tastes like until you’ve eaten it all!

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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

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Winter-limited delicacy: pig trotters jelly!

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Octopus Sister’s Real Eating Video Leaked | No Speed Editing at All!

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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Fireworks Fade Quickly

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Rice Eaters Are So Happy!

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Four dishes for 15 yuan

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Homemade bubble pancakes: No flour on your hands the whole way—just stir and you’re done! Every one

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Episode 48: Four Dishes and One Soup Tutorial — Braised Smelly Mandarin Fish, Steamed Ham Slices, Pa

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In China, I’d switch jobs at least six or seven times a year—sometimes the boss didn’t want me anymo

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Only today did I find out: Use just one spoon to make 10 dumpling wrappers at once—so simple, so fas

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A solo first-time foodie trip to Baidu Lai: five hours on a high-speed train just for this one bite!

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How Delicious Is This Tea-Infused Instant Noodle Dish That Has My Dad, a Certified Senior Tea Taster

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A Chinese restaurant a Korean professor took me to! The portions were ridiculously huge! Another bir

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You really can put me down.

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Lao Mo’s Hot Dog Stand: Patrol Officers Stop by for a Late-Night Snack, and Lao Mo Treats Them to De

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A yakitori shop with only five seats—only locals can get in through word-of-mouth. What do you think

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