168 Views PremiumOct 20, 2021
Cat King: Now this is the kind of dessert a real man should make!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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What snacks from your childhood do you still remember? #Post80sPost90s#Childhood#Nostalgia
You'll never get tired of roasted king oyster mushrooms.
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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Spicy Hot Pot Soup
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
What on earth did they bake? The more I look, the weirder it gets!
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Beef tendon is here again!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Shanghai! These walnut cream buns totally blew me away!!
Braised pork knuckle in rich soy sauce—soft, tender, and the meat falls right off the bone. Chowing
This big rice box is so refreshing after the New Year!
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After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…