298 Views PremiumDec 20, 2021
Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
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M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland
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Crunch! Happiness kicks off.
8 Views
Challenging the Zombie Tuna—What else do you want me to take on?
6 Views
[Documentary of a Factory Mass-Producing Layered Cakes]
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Bijie · Dada Fried Chicken: Chef’s Restaurant Visit — ¥1 for 8+1!
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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun
Just a Fried Egg for Dinner Tonight!
The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer
French Chef Gathers His Courage to Tackle the Challenge of Char Siu Claypot Rice—And This Is What Ha
What other challenges do you want to see me take on? Let me know!
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Sky so blue, autumn grasses fragrant—gimme a big pancake! One pancake, one side dish—that’s the mark
Beef and Potato Delight
Dora B-Mon
Make Do with It: Grilled Shad
Homemade Mulberry Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keep
7 Views
Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta
Homemade Sweet Potato Chips: No Oven Needed—Traditional 3-Steaming, 3-Sun-Drying Method for a Sweet,
[Live Footage: A Canola Oil Factory in Action]
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