"Soy-flavored Pancakes". A simpler way to make them.

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Braised noodles with eggplant, becoming fat?

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Japanese snacks really take creativity to a whole new level, don’t they?! Every single one of them b

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[Food]Making delicious Chicken wings with garlic and honey sauce

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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The course of making meat crab pot

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[Food]Steamed rice with potato and sausages

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[Food][Salted egg yolk and charsiu]Ultimate barbequed pork

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[Food][DIY]Rice with egg and beef

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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[Food]Fried potato with chopped beef with cumin seasoning

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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