NGEMIL SEMPOL DI PINGGIR JALAN // PENUNDA LAPAR SEMENTARA // JAJAN MURAH MERIAH

I Ate 16 Potato Meals in One Day in Guiyang

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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It’s getting cold, so today I’m making a Korean dish to warm up my buddies: Spicy Soybean Sprout Sou

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Happy Little New Year's Eve: Spicy Sesame Sauce-Doused Dumplings

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[Xiao Zhan] 211017 Everyday Xiao Zhan: #CityFoodDiary# Episode 4: Hangzhou

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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Today we added four divine tools! #PigTail[Topic] #Food[Topic] #SoDelicious[Topic] #OhMyGodSoFragran

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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What happens when bubble tea is dehydrated? | “Do You Like It Wet?” Series

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Pork Knuckle Rice

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Cooking-Spicy-Udon-Noodles-with-Chicken

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Secret recipe for roasted lamb leg: precise proportions and marinating technique—once it’s ready, th

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What’s the hardest thing to sell this Mid-Autumn Festival? Mooncakes...

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There’s only one triangular bone on a chicken.

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I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!

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Special Episode | Cooking New Year’s Eve Dinner with My Master (Part 2)

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You can enjoy ice powder dessert to your heart’s content with just three ingredients!

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Outdoor Spicy Hot Pot Soup

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The Harsh Reality of Life in Japan’s Slums: Do Cramped “Hanging Wall” Rooms for Just a Few Yen and M

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