4 Views PremiumSep 20, 2021
TikTok creator gorges on a whole chicken at KFC in China—overseas netizens are stunned by how ridicu
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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
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Sui Bian Takes a Look | Re-release Confirmed! Guiyang Is Seriously, Seriously Spicy! Guiyang—Uncle Q
Show Off Your Skills at the Christmas Table: 3 Cakes That Totally Amp Up the Holiday Vibes!
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Mom’s getting lazier and lazier.
Lulu lulu, time to eat! What’s for lunch today?
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Only found out today: Even enamel pots need to be “seasoned” before use! So many people don’t know t
Why does convenience store food just taste so much better when you eat it in the car?
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Are Feng Donglai’s products really trustworthy? After an on-site visit, we sent several fresh produc
Got a plan! Let’s fire up the French food truck!
10-Yuan BBQ Rice in Northeast China—They Even Throw in Soup and Side Dishes? So Delicious!
American “Lego-style” clay stove + giant wok makes a massive plate of braised pork with preserved mu
Tokyo’s top matcha hotspot—unlock double the joy!
Say goodbye after you finish drinking?
Hunan-style chili-braised pork is just as delicious as stir-fried pork with chili—and way less greas
Heavenly Beef Meatballs—Made by My Girlfriend!
Thai Street Food: Drunken Seafood Stir-Fry
Wow—this might just be the most expensive stop-motion dish ever!
So, like… is it even possible to set up a stall in the residential complex?
No repeats for elementary schoolers’ breakfast! Today’s 10-minute meal is no lazy shortcut—it’s fast