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One year of making videos! Thank you all for your support!
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Collecting and displaying wines, from trendy to outdated.
I really enjoyed this bowl of pot-pot chicken!
What’s it like when my mom and I swap meals?
[Brother Ting in Spain] has uploaded a new video—come check it out!
Piglet Under the Blanket? Who came up with this name? This is another take on Northeastern iron pot
Riding my little electric scooter through the streets of Shantou, hunting for some street food—let’s
Braised pork with potato shreds, crispy fried pork strips with rice
Warning: Smelly Luo Si Rice Noodles
The fearsome Egyptian raw fish that strikes terror into all who hear of it—most people wouldn’t dare
Can eggs really be made sweet and sour? Has anyone tried it?
Kumro Patar Bora || Fish Fry || Pata Vaga || Fish Curry || Egg Curry
Work is tiring, and getting off work is even more tiring.
Are hot pot meatballs really made from scrap meat and glue and therefore unsafe to eat?
Hangzhou. Dedé Noodle Shop - Chef's Restaurant Review ¥2536
An 87-year-old grandfather makes lean meat balls, personally buying the meat every morning and hand-
I haven’t had a cheat meal in almost two weeks.
There are so many delicious liqueurs in the world—strawberry, cream, coffee… which one do you like b
Let’s try making Kung Pao Chicken—sweet, sour, and just the right flavor for all ages.
US University Dining Hall #1 | What’s it like to eat all-you-can-eat salmon sushi?