Food|Yogurt and Eggs

[Food]Do you believe that tofu with preserved egg is also a dessert?

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[Food]Turning watermelon into tuna

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Young guy’s secret-recipe golden crispy pig trotters: 4 lbs of trotters roasted in a homemade earth

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[Food][DIY]How to Make Transparent Potato Chips?

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

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【Wagashi】 I succeeded on my very first try—those darn nimble hands of mine!

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Strawberry Mochi Recipe

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Dry Explosion! Super Delicious Green Pepper Steak Egg Fried Rice!

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An Amazing Way to Cook Instant Noodles

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Having raw octopus today~!

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I drowned eating this.

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Juicy! Learn how to make soup dumplings in just three minutes. Never try again at a soup dumpling sh

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My " Autumn in My Heart " with eggs

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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