15 Views PremiumFeb 3, 2022
Immerse yourself in the whole process of making tofu skin! The community iron shed tofu skin that ha
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Eating steak this way is amazing
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"New Semester Baseline Test for Rice Noodle Roll Appreciation Class" - Meat, egg and vegetarian saus
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What man can't cook? (Pickled Pepper Chicken Noodles)
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I heard that this is what everyone is lining up to buy? It seems to taste pretty good.
This is the most authentic slag beef noodles, spicy cooking method, the owner's real skills
As a last resort, Biaozi began to eat "dirt"
【The production process of Japanese prison rice】
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Knife sharpening tutorial: Take you to understand the principles of knife sharpening, and guide you
【Boki Chinese Subtitles】Wen Fuji Satisfies your curiosity about Boki
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It's another night of rain and meat, "Rainy Night Butcher" is online
Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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The customer said the fish was too big to finish and could only take half. He heard there was a glow
365 Days of BBQ Challenge Day 17: Rabbit
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Pizza factory production line... Let me see who feels "soulless" again?
There is a small switch on the chestnut. Just press it and it will fall off completely without steam
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Find this small switch on the mangosteen and press it lightly to turn it on. The peeled mangosteen w
It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a