SOI CẦU MIỀN NAM THỨ 5 NGÀY 20/01/2022, XỔ SỐ MIỀN NAM, SOI CẦU XSMN, DỰ ĐOÁN XSMN, NGỌC LÂM 102

Wuhan’s 15-yuan beef and organ hot-pot bowl is packed to the brim! The old man just squats by the ro

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I cried while eating this! A whole table of Northeast BBQ for just 100 bucks! 20-year-old secret-rec

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8 whole boxes of snacks for under 200 yuan! A whole bag for just 50 cents—super-cheap childhood snac

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Taro, Pork Intestines & Chicken — So Numb, So Spicy, So Satisfying! A Pot Overflowing with Fiery Red

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Midnight trip to the night market for a food crawl! I’m grabbing a little bit of everything—snacks,

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Rustic Chef Masters Pineapple Sweet and Sour Pork with Ease

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!

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[The Process of Making Freeze-Dried Lemon Powder]

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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Do you know who’s the alligator snapping turtle’s natural predator?

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Today’s dose of happiness comes from the convenience store!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Text “PM me if you wanna eat grilled fish—I’ll get it for you right away! My friends say my homemade

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