2.7K Views PremiumOct 13, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
What time are you heading home?
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!
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German BBQ Bro: Jumbo Meat Roll + Molten Cheese Bread
High-Class Napa Cabbage
When it snows, fire up a hearty Northeastern iron pot stew—this steaming pot of pork ribs and chicke