7 Views PremiumDec 1, 2021
I’ve Got Four No-Lube Rules
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First Time Visiting My Girlfriend’s House: Her Mom Puts in All the Effort to Cook a Full Table of Di
A Day in the American High School Cafeteria
This is how snacks are supposed to look, right?
The three of us headed to the actors’ union to sign up, and we had a hearty iron-pot stew for lunch—
Stock Up for the New Year | Have You Fallen for These Supermarket Tricks?
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
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Where’s the chewing gum buffet? (May cause discomfort—skip if you have a sensitive stomach.)
Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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Just grabbing some random teppanyaki fried rice
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
[Little Shi’s Fierce Charm] If you could cosplay your past self…
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Hot pot is just too hot!
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Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!
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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S