19 Views PremiumDec 11, 2021
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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A century-old flavor! Is today still good? Nanjing—Ma Xiangxing
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HOW TO MAKE COOKIES - 如何制作饼干
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Spent 170 yuan to make a big pot of braised pork and sold it in town
Tiger skin chicken feet so delicious that you'll want to chew them even on the bones! !
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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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The difference between old and new customers: precisely target old customers, and broadly engage new
Have you ever tried Northeastern-style rice noodles with rat meat?
The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio
Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
Right outside the university gate is a bustling market with plenty of delicious and affordable food.
What instant noodles are suitable for someone earning 2,000 yuan a month?
I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
The fat guy who walked out of the widow's house was extremely weak.
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Late-night spicy hot pot on the streets of Chongqing—so numbingly spicy! Perfect for a chilly night;
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do