Maverick Chef [Đầu bếp Quái kiệt] - Bangkok, Thailand [Thái Lan] || Ẩm Thực Khám Phá

Live well, love life.

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[The Making of Japanese Prison Food, Part 2]

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Between Fenjiu and Moutai, which one is really China’s national liquor?

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Solo Breakfast | Baked Brie Cheese · Garlic Shrimp in Olive Oil · Baguette · Plum & Mulberry Tea

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Mom told me to shut up while she’s making fried meatballs.

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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

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Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

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8 Yuan Fried Grasshoppers

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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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Double the Joy, Double the Fun!

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Do you love spinning hot pots? Love them so much!

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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Daily Menu: Claypot Satay Fish Fillets, Sweet-and-Sour Wheat-Grain Fish, Cold-Dressed Turnip, Flavor

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Xining: Chef Ma Xiangqing’s Restaurant Review — ¥150 Experience

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Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

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Sampling all kinds of crayfish restaurants—how clean are the overhyped, short-weighted “fake” crayfi

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Exclusive chive and egg pancake: I’ll show you the recipe for a thin, juicy crepe packed with flavor

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