9 Views PremiumJan 4, 2022
I’m here to update! Mom’s birthday—let’s give her a big, warm hug!
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Making Pork Vermicelli for Rural Banquets
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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
Only those who eat it know how great midnight snacks are!
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will
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As soon as the music starts, the delicious food appears!
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This episode is a great reward!
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
At the seafood buffet, the freshest ones in the whole place are me and the waiter.
The feeling of chomping down on meat is just so satisfying—documenting real life.
Spicy kelp slices, ready-to-eat right out of the bag
What if you fry an egg in 200° oil? Will it explode and taste delicious? Absolutely!!!
【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
2-Meter Experience with Hundred Families' Meals—Youth is an Attitude, Age is Just a Number: Brother
Bamboo and Glutinous Rice Flour
Summer Heat! Using Low-Temperature Slow Cooking to Make Thick-Cut Steak in the Car