8 Views PremiumNov 5, 2021
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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Suspended in suspense, the gourmet feast finally arrives!
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Between Fenjiu and Moutai, which one is really China’s national liquor?
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
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What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
[The Making of Japanese Prison Food, Part 2]
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Do you love spinning hot pots? Love them so much!
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Hey yo, a roujiamo’s gotta be all meat!
As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
Live well, love life.
Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next
The Right Way to Deal with Stomach Pain—Come Learn It Now!
Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
Steamed buns dipped in soup are the undisputed MVP!
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