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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
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Today’s dish: Spicy Green Pepper Pork Intestine Rice Bowl! How on earth is this “mènzi” made—why doe
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Here Comes the Sauce-Aroma Grab!
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Carp and Tofu Soup
These tiger-striped pork knuckles are just so irresistible!
Crispy Fried Spanish Mackerel
How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
They’ve brought the hotpot restaurant right into my home—what’s left that you can’t just eat at home
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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Japanese Workers’ Evening Drink
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
This way of eating is way ahead of its time!
“Prince Yan”
Listen to this—before we’ve even tried their tea, they’re already bossing people around.
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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“The cut is your command.”
Mexican Rice Bowls + Iced Coffee That Have Americans Going Crazy!
This is how restaurants prep their beef—no wonder it’s so smooth and tender!