2 Views PremiumOct 13, 2021
Six hundred dollars worth of tempura!!
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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Extra large three-color cup, where will you dig the first spoonful from?
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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
If I say this is the ceiling of the braised pork world, no one should refute it!
Noi Italian Restaurant Chef's Visit ¥890
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Salted egg yolk: I didn’t expect you could eat it this way!
Bobo Chicken
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It is my regret that I have never opened a fried chicken shop in my life! !
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Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
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Seoul. Korean set meal chef visits the restaurant ¥92,000
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I haven't been home for three years, so my dad made me a whole roast duck.
The elixir refined by Nanxiang has been replenished for me!
How to quickly make one meat dish, one vegetable dish and one drink?
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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New Year's Eve Dinner at the No. 1 Canteen at an American University
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi