Spent over 3,000 yuan for a whole yellow fin tuna

Made a tofu into a flower within 5 hours when being bored at home

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Tactical oysters, eat them and you'll gain weight

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Let's grill this Chinese bamboo rat

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[Food][DIY]How to Make Soft-boiled Mantis Shrimps?

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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The crab ran away halfway through the meal! How fresh and delicious is this 50cm-long seafood pot?!

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The most difficult dish in Chinese little Chef Crystal phoenix

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily

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【SULGI】Convenience store new product tasting | Foodie's daily life

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This is a seafood buffet, just pick up some at the beach and it will be a pot

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Food making- Replica of a Michelin dessert

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Hand-pulled noodles from Naruto took four days, Uzumaki's favorite

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[Food][DIY]Making omelets with real crab sticks

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