Cơm kim chi, mì Ý sốt kem,...phần 5 #mukbang

The Right Way to Enjoy Inner Mongolia's Breakfast: A Complete Tutorial on Mongolian Pastries—So Much

bafanshaoyixia

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testy warren

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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Piggy Girl Mukbang [3]

lanshenmedoua

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5-yuan dessert from a Hainan alley

woshichonglang

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No one from Hangzhou can resist a bowl of instant noodles like this.

ayusushi

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Insanely Spicy Fried Whole Chicken! Insanely Spicy Fire Noodles! Big Chicken Cutlet! Pure midnight t

leiouchifanriji

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Guangxi Yangshuo street-style bamboo-roasted chicken, 158 yuan per bird—this cooking method really o

zhese_02_02

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

6 Views

So there really are people whose alcohol tolerance is that poor...

yizhijiemiyang

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Dad's Magical Recipe: "Show Some Mercy"

zhuzailoushangdeamei

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Ice Bucket Dessert Tutorial Episode 1: Preserved Plum and Pineapple Ice

chenshifuchanle

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What's it like for Cantonese people celebrating the Lunar New Year in Northeast China for the first

ligewoele

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Roasted Bamboo Shoots—Make Do and Muddle Through

shiruho_03

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A guy from Guizhou sells refugee hotpot—50 yuan for one person, 70 yuan for two, cooked pot by pot.

xiaoshiguangguang

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This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.

shangbanzudebiandang

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So, does my fried mineral water count as a successful challenge?

tangyuanyuandundun

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Does my roommate water the little flower with coconut milk every day?

liuliubuliugou

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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]

foodforfun

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Kids these days are really rich—ordering the most expensive...

xuyaoyigeyi

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