40 Views PremiumDec 2, 2021
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
#Boneless Lemon Chicken Feet I really only mess with Binbin when I’ve got no other choice~
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
I regret coming to Guangzhou! I woke up early to work out, only to run into a killer Cantonese break
Today’s fried rice doesn’t stick to the pan at all!
Run into the adorable Lu Chu on the street!!! So cute and so delicious~
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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Marry a woman from Jiangxi and enjoy a happy life!
Today’s dose of happiness comes from convenience store snacks!
This little vibe is calling out!
Japanese Nino Brother: Crispy Pan-Fried Dumplings That Are Perfect in Color, Aroma, and Taste
Chef Gordon Ramsay’s Weekend Lamb Feast Recipe
“Heavy Industry Base” Slams a Perfect 1 on Douban!
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
Super Cozy! 10-Minute Food Compilation