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Challenge: Eat only blue-themed stay-at-home food for a day
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[Real Mouth] Tôm hùm siêu to khổng lồ, tôm sốt cay siêu ngon, quên lối về #asmr #mukbang
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[Real Mouth] Mỳ jajiangmyeon ăn cùng xúc xích hình bạch tuộc dễ thương #asmr #mukbang
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It was this bowl of plain noodle soup that won my partner's heart back then.
Steam up a college entrance exam paper and eat it—these key知识点 are super important, so students must
Today when I was browsing the vegetable market, the shop owner gave me so much pig skin that nobody
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste
【Chef Neil】A Comprehensive Analysis from Side Dishes to Plating
Cheese Beef
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Today, let's achieve freedom with braised offal!
[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
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