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VIETNAMESE FOOD MUKBANG | BANH MI, PHO, VIETNAMESE ICED COFFEE | GIVEAWAY WINNERS!

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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[College Job Guide] A 1:1 Reproduction of Pang Ge Liang’s Meat Crab Pot—It Tastes Exactly Like the R

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Braised Big Carp: A Dish to Sell in Town

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Super Cozy! 10-Minute Food Compilation

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Today’s dose of happiness comes from convenience store snacks!

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i

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[College Student Job Guide] The Original “Rice-Boosting” Dish: Mapo Tofu—When It’s Cold, You Need So

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Every single bite is filled with Mom’s love.

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Fried milk is here, guys!

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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I cooked up a whole “stone feast” using rocks—and even made two little handmade paintings!

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CHIZZA Re-creation! KFC: We said we were just messing around—why’d you take it so seriously?

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