3 Views PremiumDec 25, 2021
Extra large three-color cup, where will you dig the first spoonful from?
7 Views
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
0 View
If I say this is the ceiling of the braised pork world, no one should refute it!
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
3 Views
I have to admire the wisdom of our ancestors who allowed these gadgets to be passed down to the pres
Shanghai Gongdelin Chef's Shop ¥328
The boss looks familiar, but I can't place where I've seen him before.
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
4 Views
Kanglong Prince Xuan Chef's Visit ¥653
Two yuan for egg fried rice, the portion is large
1 View
Tongyi: Please stop rolling me up!!!
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
2 Views
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
Canned Doomsday Hamburger with a 25-year shelf life
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
Moscow restaurant chef's shop ¥1? 89.9
Salted egg yolk: I didn’t expect you could eat it this way!
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you
The fried noodles sold on the roadside are so fragrant!
Why is this thing only 50 cents each?!