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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p

huwaibinmeishi

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CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋

Lilies_Food

7 Views

This potato laid a batch of eggs—crystal-clear, delightfully chewy and bouncy. Perfectly refreshing

shangbanzudebiandang

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Real, all-fruit gummy candies—no complicated ingredients, so your kids can enjoy them happily and sa

xueqimamahongbei

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

9 Views

Another viral hit this winter: canned baked milk... What's the secret ingredient?

shixiaochuanya-

1 View

What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two

xiaopanertongxuea

1 View

Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.

Meizhushudedae

1 View

The old flavors of Jinling that are about to disappear—have you tried them yet?

wancheng_02_01

1 View

Eggplant Emperor

yexiaodazi

1 View

San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

ganfansanjianke

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For the first time, I realize an electric rice cooker is so perfect for making cakes! If you have an

xueqimamahongbei

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This episode is a great reward!

fafengfafengle

4 Views

Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

shangbanzudebiandang

2 Views

How can Niulanshan taste like something worth thousands of yuan?

heigeaihejiu-

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

gu____ishika

3 Views

Where can you find a boss who spends 1000 on a full set of Japanese snacks for employees? Urgent, wa

shipindao

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Guess why it's called "instant noodles"

xiaoshit___i

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What's it like when my mom and I swap diets?

meishi_____ifan_

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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]

foodforfun

2 Views