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San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
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As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
“He’s actually going to play it for real now.”
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
Hunan cuisine is seriously wild!
Do you agree with this frozen fruit ranking?
Making “Orii Give” Noodles for My Girlfriend
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
New Year Gift Mega Pack
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Happy Review!
You’ve got both chili peppers and eggs in the fridge, right? Just stir-fry them up like this, and yo
Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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