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San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
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Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
“He’s actually going to play it for real now.”
A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
Hunan cuisine is seriously wild!
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
New Year Gift Mega Pack
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Do you agree with this frozen fruit ranking?
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
You’ve got both chili peppers and eggs in the fridge, right? Just stir-fry them up like this, and yo
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
Making “Orii Give” Noodles for My Girlfriend
Happy Review!
Just have a sip of the soup.
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