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272 Pengikut · 372 Videos

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Toronto Chinese Food Stall Kitchen Vlog: This Is How I've Been Roasting Pork for 30 Years

14:58

Toronto Chinese Food Stall Kitchen Vlog: This Is How I've Been Roasting Pork for 30 Years

palmer_collins_03

0 View

Support domestic brands

6:22

Support domestic brands

mr-baibing_bzhan

2 Views

Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

1:52

Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

Xiaoyaolingweijie

1 View

[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

11:15

[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

palmer_collins_03

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Are you cooking? No, you're concocting elixirs!

3:17

Are you cooking? No, you're concocting elixirs!

bili_1692951808

3 Views

【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

3:19

【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

3 Views

All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

2:40

All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

2 Views

Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

10:57

Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

bili_1692951808

0 View

Dragon meat in the sky and donkey meat on earth—neither compares to a plate of boiled fish.

4:01

Dragon meat in the sky and donkey meat on earth—neither compares to a plate of boiled fish.

xunzhenweilaomei

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#Taro Paste and Black Glutinous Rice Bread Binbin says he’s seen through these old tricks and won’t

1:20

#Taro Paste and Black Glutinous Rice Bread Binbin says he’s seen through these old tricks and won’t

jerrod_hoffman_02

1 View

University Cafeteria Series — The Clash Between Introverts and Extroverts

13:24

University Cafeteria Series — The Clash Between Introverts and Extroverts

bili_1692951808

2 Views

Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

4:14

Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

Xiaoyaolingweijie

1 View

Simply enjoying meat

2:18

Simply enjoying meat

kitasanblack_05

5 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

2:40

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

Xiaoyaolingweijie

0 View

Eating show with a quirky perspective

0:13

Eating show with a quirky perspective

minnie_ramirez_02

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What's it like to DIY Moe Long Nai Nai cups at an Australian dry goods store!

3:35

What's it like to DIY Moe Long Nai Nai cups at an Australian dry goods store!

zaixinichihewanlekk

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Why bother cutting out sugar? Sweet treats really do make people so happy!

2:31

Why bother cutting out sugar? Sweet treats really do make people so happy!

bairimengbuyaoqian--

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Great empires and legendary feats—mere whispers in a carefree laugh; far better than life's fleeting

2:22

Great empires and legendary feats—mere whispers in a carefree laugh; far better than life's fleeting

0 View

The last bowl of beef noodles I had before leaving Lanzhou—a "double-yolk" special with extra meat a

4:44

The last bowl of beef noodles I had before leaving Lanzhou—a "double-yolk" special with extra meat a

0 View

Linyi's "Sen Tang" – Chef's Restaurant Review ¥53

1:51

Linyi's "Sen Tang" – Chef's Restaurant Review ¥53

z________________3

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