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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
Piggy Girl Mukbang [3]
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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
Mountain snowfields, seafood feast!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
When friends from the south complain that Northeastern dishes come in small portions, I'll never ord
#Taizhou Cuisine# Home-cooked flavors—where mountains meet the sea...
Shanghai's iced beef tongue dish for just 258 yuan!!
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