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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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Challenge: Eat only blue-themed stay-at-home food for a day
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
Today when I was browsing the vegetable market, the shop owner gave me so much pig skin that nobody
Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
Today, the Swiss university cafeteria is serving spare ribs smothered in sauce! How many of these ri
Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste