บานอฟฟี่พาย แจกสูตรซอสคาราเมลแสนอร่อย เมนูไม่ง้อเตาอบ Banoffee Cups | AnnMade

Northeast Cold Noodles

0 View

15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

1 View

Oil-Free Fire-Shaped Buns

0 View

I’m losing it… I got slammed for doing an eating show…

0 View

There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel

0 View

Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

1 View

Did you know how much most seafood bags on the market actually skimp on weight? It turns out we’ve b

0 View

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

3 Views

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

2 Views

[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

4 Views

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

3 Views

Pizza Hut all-you-can-eat for ¥158: Eat it once a year, and it’s worth a whole year!

0 View

Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

1 View

Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin

1 View

Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

9 Views

Shawarma Legend… but in real life! The flavor is absolutely soul-stirring!!

1 View

I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

1 View

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

4 Views

Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

3 Views

A fried chicken joint that opened in Northeast China back in 1995 only sells two items? The chicken

0 View