How to make five different kinds of braised rice

Pork Belly Chicken Warm Pot. Wish This Winter, Someone Can Be There ~

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[Food]Easy way of steamed rice

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[Breakfast Sesame-Scented Pancakes] Crispy, flavorful, and homemade—perfect with seaweed and egg dro

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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This heavenly way to eat noodles is a must-try!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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Zero-Fail Braised Fish Tutorial!

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