How to make five different kinds of braised rice

Pork Belly Chicken Warm Pot. Wish This Winter, Someone Can Be There ~

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Seeing Hands Blue Starch Sausage

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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Don’t Just Rinse Pork Liver with Water—You Might As Well Be Eating Toxins! Here’s the Right Way to C

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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[Food]Easy way of steamed rice

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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It turns out this is how you make delicious char siu!

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Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

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