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5 Views PremiumJan 1, 2022
[Dean Xiao Chao] Puppy Eats Broadcast
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A noodle restaurant open 24 hours a day, 365 days a year
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
The Korean boneless garlic-flavored bucket chicken endorsed by Uncle Ma Dong-seok! This is my absolu
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How to make scratched liangfen: With the recent hot weather, let's whip up a special snack—scratched
What's it like to have a roommate who loves cooking?
Street-style hearty beef rice! A super-large serving for just 32 yuan—tender, flavorful braised beef
How to fry frozen dumplings? Uncle Baek Jong-won tells you how to make them simple and delicious!
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Collector's item!? Would you really dare to eat candy this color?
A century-old brand—Tongqinglou. How good is it, really? Today, our special chefs will take you on a
The potato buffet is so addictive—let's grab a basketful and give it a try first!
20-year-old chef's secret recipe❗ You don’t have to go to Henan to enjoy authentic huimian! There’s
Full Japanese Sleep Aid | Don't Wear White Clothes When Eating Chinese Snacks
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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Is there enough milk tea? Where did the missing milk tea go? Let's find out today!
[Office Cooking] A culinary genius subordinate? Comment section, can you tell me if this oil-soaked
Burning newspapers at the grave—trying to fool the spirits?
What's it like to have a roommate who loves cooking