Thử thách ăn kẹo sô cô la #mukbang #asmrngon

That’s called Chinese New Year!

植物椿

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A fresh meal

daocaofangdu

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Friend: Do you want fists?

hexiaoliu

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Let the children eat, don't let them down

gisago_01

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

foodforfun

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OMG! This [Qiaotou Spare Ribs] is so crispy and fragrant. I'm hungry just by hearing the sound...

shangbanzudebiandang

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Visit the Zhang Guoren Beef Noodle Shop in Lanzhou. A super large bowl of beef noodles for 60 yuan a

zhese_02_02

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How to shoot and how not to hit the series "What do you think of the dish name"

songerguo

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[Zhao Lusi's VLOG] Opening a durian! Happy happy~

Zhaolusi_

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[Korean Seafood BBQ] Finding the best late-night snacks hidden in Koreatown, Los Angeles, USA. How m

Meetfoodmishi

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The customer said the fish was too big to finish and could only take half. He heard there was a glow

xiaolesiyu

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The first time a Korean made salt-baked chicken for his mother!

lara_bush_02

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【Western Chef Neil】If you throw chocolate into the oven

zhuchuneilzaiaozhou

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Although it was a bit embarrassing to be exposed, it was wonderful to have dinner with college stude

zhouzhoukoi

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It's another night of rain and meat, "Rainy Night Butcher" is online

gu____ishika

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Americans try British-style Chinese takeout

yingguochihewanle

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About the time I bought some beef skewers and watched a talk show!!

bandaofanhev

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[Lao Xie] Top 10 Childhood Snacks for the Post-90s Generation! Uncovering Unsolved Mysteries of the

zhengjingdelaoxie

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

tangxiaomipopo

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Whole rib-eye steak with baked potatoes at a California restaurant

palmer_collins_03

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