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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce
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A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!
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Is Nongfu Spring sweet or not?
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McDonald's Pure Beef Patty
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
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The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai
I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
I love food more than I love studying.
Northeast barbecue is the best!
A juicy barbecue feast that guarantees happiness all winter long!
The ultimate side dish for Yunnan people! Red Three Chopped Delicacies~
Rage-eating a roasted chicken
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
【Xiao Shi Nai Xiong】Something that hurts when you eat it?
Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
Netizens say I'm making videos just for traffic—I'd like to say something in response.
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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This episode is a great reward!