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A Quan Beef - Chef's Restaurant Review ¥285

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Domestic ginseng and old crocodile canned food

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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eating time!

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【Gordon Ramsay】The Hell's Kitchen chef dishes out sharp-tongued吐槽: This year's scariest Halloween ca

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It took seven days to refine ten crabs into ten golden pills! Swallow just one, and you’ll ascend st

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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The noodles have a really great texture! The spicy sausage is so flavorful!

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My grandma made these durian snowskin mooncakes for the first time, and they turned out pretty tasty

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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“Food Tasting by the Overbearing Roommates from Sichuan and Chongqing—No White Socks Allowed”

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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