RAMEN PEDAS MUKBANG Genhalilintar Ber 10

Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea

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Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

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Hilarious—company perks let you stuff your face with tripe all you want!

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Could this be the legendary soul-stirring stir-fried noodles?!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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When Pasta Meets Hot Pot: A Rising Star in the Fusion Food Scene!

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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!

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A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil

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How to bone fish fillets

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Can you afford Golden Steak from “Salt-Sprinkling Brother”?

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Foodies exploring the night market—there's so much more delicious food during the National Day holid

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper

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#Self-Heating Claypot Rice Today, Binbin’s getting a “surprise” — let’s see what “surprise” he actua

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So that’s how you make crispy potba—big flat spoons are back in the spotlight!

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Shandong Big Fair “Early Morning Drink Stall”: Lamb Soup Sister Sizzles Scallion-Flavored Lamb for J

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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Happy Mother’s Day! The surprise I’ve been planning for ages is finally happening—let’s all roll aro

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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