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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

shipindao

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Hungry, I'll have omelet rice for lunch.

xiaokechibaobao

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Why is there no foam in the beer he makes?

huanyusuijishijie

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What does a 250-yuan plate of Korean jjajangmyeon look like? (Cao Liao Ge in Korea)

lichabuhuijiangluo

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No, where did you start dissecting it?

huichiyouhuizuo

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Watching others grill meat is not enough, I must grill meat myself.

lingzireiko-

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Honey crispy buns with crispy bottoms on both sides, made in a rice cooker!

liuyixuanfanya

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How can this make me sane?

Tucaoshizhende

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Handmade noodles on the roadside in Shenyang

woshichonglang

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Sinful Night 05 | A lamb leg weighs three and a half pounds. The uploader claims that he can eat two

shipindao

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Leave the hard work to yourself and give the simple things to the machine

huichiyouhuizuo

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Please ask Brother Hua, the king of legs in Jiangsu, Zhejiang and Shanghai, to eat the nine-turn lar

harris_roman

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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?

lionel_nelson

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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

wenzi-xuezuomeishi

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I haven't been home for three years, so my dad made me a whole roast duck.

langlangxiaoxiaohao

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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c

-feizhuzhuderichang

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Can one person finish a super large cup of milk tea?

quanqiubuzhidao2

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How should I eat this thing? I'm drooling after cutting it.

HOLAxiaocelao

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Gordon Ramsay's Roast: 12-year-old Wellington #YYY translation team#

YYYENT

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What does the 5,500 yuan buffet lunch in a Korean girls’ school cafeteria look like?

lichabuhuijiangluo

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