[Food]Making happy ice bucket water with fruit ice and sparkling water

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Eating spicy seafood noodles & fried duplings with prawn

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Mukbang | Thai Atap Seed Syrup

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【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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A rich lady tosses some fans to snack on

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Learn in 3 minutes: Delicious and appetizing crispy egg with instant noodles!

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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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"Food". Eating show of various raw seafood.

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Fantastic way of eating instant noodles, delicious as Michelin!

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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