22 Views PremiumOct 27, 2021
M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland
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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
3 Views
Crunch! Happiness kicks off.
8 Views
Challenging the Zombie Tuna—What else do you want me to take on?
6 Views
[Documentary of a Factory Mass-Producing Layered Cakes]
9 Views
Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
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Down the spicy turtle in one gulp!
What other challenges do you want to see me take on? Let me know!
11 Views
[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun
Just a Fried Egg for Dinner Tonight!
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Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?
[Live Footage: A Canola Oil Factory in Action]
2 Views
Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta
Can’t afford crab? I splurged 130 yuan on a lamb leg!
5 Views
French Chef Gathers His Courage to Tackle the Challenge of Char Siu Claypot Rice—And This Is What Ha
The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer
Homemade Mulberry Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keep
7 Views
Bijie · Dada Fried Chicken: Chef’s Restaurant Visit — ¥1 for 8+1!
Shandong guy checks in at Chengdu’s top-notch “daba yan” feast: 1,500-yuan-per-person spread, 4 meal
Sky so blue, autumn grasses fragrant—gimme a big pancake! One pancake, one side dish—that’s the mark
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