Bữa Ăn Sáng Ấm Lòng Cùng Lời Tâm Sự Của Chú Năm

Report: Requesting a Few Days Off

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Those bottled specialty waters you thought were available nationwide—but only locals actually know a

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Zhejiang Uni. med master bakes bread at school for 10 years!

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When I make friends, I never bother about their background or taste—none of them could ever match my

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Where on the sea cucumber is inedible?

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I finally got my own yogurt bowl!

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Spend 228 to Experience the Wan Chun Jin Fu Afternoon Tea at the Forbidden City!

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The sudden drop in temperature these past couple of days has totally set the mood for chowing down o

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㊙️ Master the perfect fried egg in one go!

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[Huang Yishan] I Found a Real Authentic Hot Pot Place in Shanghai!!

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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I heard pot-fu tea is all the rage now? Big bro says we’ve got a one-of-a-kind charcoal grill-and-ho

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Summer’s Delicious, No-Weight-Gain Tomato Chicken Meatballs: A Stop-Motion Food Feast

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Braised Eggplant

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The staff said: “If you don’t eat it now, it’s getting pulled off the shelves—oh my god!!”

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8 yuan per serving of glutinous rice cake—how many people’s childhood memories does this bring back?

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Want something nutritious? When you’re home alone, just eat like me—no stir-frying, no cooking fumes

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Indian Street-Fried Potato Chips: A Treat for All Chip Lovers!

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Kick off this summer with a table full of squid!

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Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!

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