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The pink ice cream made by stir-frying the peach-flavored Fanta
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Eating Show | Today I'll Have Litchis And Kiwis
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Eating Show | Today I’ll Have A Pineapple
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The secret recipe gained from the owner
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Beachcombing in France, how crabs were like 100 million years ago
Food making- Portuguese Egg Tart- Silky and fragrant
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If you learn how to make this dish today, your family will praise you as a great chef. It doesn’t ha
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【Taste Testing】Rice with Sweet And Sour Potato|Highly Recommended
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Food making- Perfected KFC sweet corn cob
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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,
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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers
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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!
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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy
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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric
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[Sakurada Toru] A Seriously Sexy Guy?
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“Hilarious—this edit is even more epic than the official one!” [Wang Yibo]
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[Genre: Romance] Since we can’t be lovers, I’ll step in as the priest and personally witness your we
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[Dubbed Drama | Xing Zhi Wan] Original Work by Zhi’er / Starring Zhao Wan’er & Zhang Jingxing | Feat
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I treat every version of Lü Bu like trash—none of them are true heroes!
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How vicious are wild boars? If an average person tries to hunt one, they’ll likely lose their life.
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