ẨM THỰC TÂY BẮC | NHỮNG MÓN ĂN GÂY NGHIỆN CỦA DÂN TỘC TÂY BẮC

"Ratatouille"-themed dish: Provençal stew

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A paradise for meat lovers

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Questioning oil dishes, understanding oil dishes, falling in love with oil dishes!!!

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If anyone happens to use this dish when opening a restaurant, please don't change its name under any

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The thing I'm least used to about living in Japan is the food. But even in Tokyo, this "gastronomic

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Xishuangbanna Dai-style BBQ! 60 yuan for a whole chicken! The chicken is incredibly tender— and the

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Breakfast maker: I used the oil squeezed out by the sausage to stir-fry five dishes!

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Hot pot, barbecue, and crayfish—truly the perfect combo for a rainy day!

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Turn a new colleague into a former colleague in just one day!

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Does a meal of fruit in Japan really cost several hundred yuan?

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At Disfrutar, a restaurant located in the bustling heart of Barcelona, even a bowl of soup can look

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Authentic Hamburg-style burgers from Germany—super easy to make, too!

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White Snow Sand Brews Coffee

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Northeast Sister Yu Makes Northeastern Soybean Paste

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【Xin Pingce'er】It's true what they say! Adding half a pod of okra really does give you the nutrition

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The beautiful nurse ate three servings of food after finishing her night shift...

quanxuanwozuilia

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Homemade fish gelatin is so fresh and delicious—perfect for simmered dishes I make for my husband! A

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How many days can you eat for 100 yuan if you cook versus order takeout? The difference is huge! But

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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A Wagyu cow can sell for 200,000 yuan, and its meat costs 1,500 yuan per jin?? Why is Japanese Wagyu

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