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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
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The sudden surprise is even more heart-stirring.
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!
Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
American street food, Domino's—it's got some highlights!
Such a beautiful lobster pasta—sure you don’t want to take a bite?
Challenge: Eat only Shin-chan-themed food for a day!
[Self-Heating Hot Pot] What happens if you secretly enjoy hot pot in your dorm room after your roomm
Chongqing is just too hot; we can only "go prepared."
[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see
Roasted Bamboo Shoots—Make Do and Muddle Through
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#ZhejiangCuisine #OldDuckPot One of my top picks for representative Zhejiang dishes~~
Anyone know what this is called? It was a must-order dish at restaurants when I was a kid...
Shanghai's iced beef tongue dish for just 258 yuan!!
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
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Mountain snowfields, seafood feast!