ขิงผงสำเร็จรูป ทำง่าย ใช้วัตถุดิบเพียงสามอย่าง เก็บได้เป็นปี

A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil

0 View

No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!

0 View

A super special hard-shell cream cheese cake—its looks are absolutely stunning!

1 View

Here’s the 7-minute ramble!

0 View

I heard our family never washes the pot?

0 View

Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空

0 View

Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!

0 View

#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!

1 View

Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

0 View

[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

6 Views

Sexy Burger Ad

1 View

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

3 Views

Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea

1 View

Wow! The recipe for 【Taiwan Pepper Shrimp】is seriously wild—eating it feels like a total flavor expl

0 View

Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

1 View

Could this be the legendary soul-stirring stir-fried noodles?!

1 View

[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

0 View

$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!

0 View

If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

1 View

Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

0 View